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Restaurant and Pizzeria
Seaside Restaurant at Capo Vaticano in Calabria
The seaside restaurant of our holiday village in Capo Vaticano is an invitation to eat, first of all, with your eyes.
Sit down at the table, admire the splendid panorama reflected in the limpid waters of the Tyrrhenian Sea and Stromboli, and prepare yourself for an incomparable experience of flavours.
From the kitchen, the aroma of typical dishes and local flavours inebriates the nostrils: the best Calabrian and national gastronomic tradition takes centre stage.
Our seaside restaurant serves pasta, meat, fresh fish, organic vegetables, cheeses and the famous Calabrian sausages, soppressata and 'nduja, tantalizing dishes whose aromas and flavours capture the senses and bring you into perfect harmony with the territory.
Sit down at the table, admire the splendid panorama reflected in the limpid waters of the Tyrrhenian Sea and Stromboli, and prepare yourself for an incomparable experience of flavours.
From the kitchen, the aroma of typical dishes and local flavours inebriates the nostrils: the best Calabrian and national gastronomic tradition takes centre stage.
Our seaside restaurant serves pasta, meat, fresh fish, organic vegetables, cheeses and the famous Calabrian sausages, soppressata and 'nduja, tantalizing dishes whose aromas and flavours capture the senses and bring you into perfect harmony with the territory.
Enjoy them while sipping a glass of good Calabrian wine: toast to sun, sea and holidays!
Outside the restaurant, under the shade of relaxing gazebos and tropical palms, you can enjoy delicious pizzas baked in a wood-fired oven and many other specialities.
The restaurant and pizzeria offer a daily menu with a choice of five first and five second courses, pizzas and side dishes (the latter served at the table for lunch, and at the buffet at dinner).
Cooking for people with coeliac disease on request.
Outside the restaurant, under the shade of relaxing gazebos and tropical palms, you can enjoy delicious pizzas baked in a wood-fired oven and many other specialities.
The restaurant and pizzeria offer a daily menu with a choice of five first and five second courses, pizzas and side dishes (the latter served at the table for lunch, and at the buffet at dinner).
Cooking for people with coeliac disease on request.
The authentic and genuine cuisine is the result of a love for our land.
Taste all the good things from Calabria!
Taste all the good things from Calabria!